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Spring Chicken kept in a marination of yoghurt, garlic and special combination of spices and roasted to perfection.
Seabass marinated in basil & youghurt and grill in Tandoori oven.
A specialty of the house. Freshly netted whole pomfret, just right for
Babecued pieces of boneless fish marination in yoghurt mint sauce
Selected chop Young lamb delicately spiced and barbecued in our
Boneless pieces of chicken marinated and cooked over charcoal fire in
Finely minced lamb blended with our chef's combination of herbs and
spices and skewered
Vegetarian green seekh kabab with minced fresh garden produce, lightly
spiced and skewered
Cubes of homemade cottage cheese, marinated yoghurt, highly spices
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